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LABORATORIO CANNAVACCIUOLO Panettone with limoncello 1 kg - EXP 10 weeks

Product code: 8021705008124
LABORATORIO CANNAVACCIUOLO Panettone con Limoncello 1 kgLABORATORIO CANNAVACCIUOLO Panettone con Limoncello 1 kg
If you order 1 you get:
1 kg
Shelf life in weeks
Pieces per carton
Fragrant aromatic

Ingredients: Flour 00 (soft WHEAT flour, WHEAT GLUTEN) (Italy), candied lemon peel, centrifuge BUTTER (Italy), sugar, water, EGG yolk (Italy), candied lemon paste, mother yeast, wildflower honey , WHEAT enzymes, salt, lemon essential oil, vanilla powder. Filling: glucose syrup, Limoncello di Sorrento 3.4% liqueur, sugar, water, lemon juice, corn starch, NH pectin, vegetable coloring concentrate, lemon essential oil, acidifier: citric acid Glaze: white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla extract. Cocoa butter 31% min), grape seed oil, candied lemon peel, coloring vegetable concentrate, lemon essential oil .

The Panettone with limoncello produced by the Laboratorio Cannavacciuolo is an original, delicate and delicious variant of the classic Milanese recipe of the traditional Italian dessert for Christmas holidays. It is made with high quality raw materials, such as 100% Italian wheat flour, eggs from Italian free-range hens, Limoncello di Sorrento liqueur, 100% Italian centrifuge butter, ten-year mother yeast and bourbon vanilla from Madagascar. The Cannavacciuolo panettone is left to rise for 36 hours, the kneading undergoes 5 steps and the craftsmanship is carried out with manual "pirlatura". Furthermore, the cake is left to rest for 7 hours upside down.It must be stored in a cool, dry place and consumed within 10 weeks. Once opened, however, it is recommended to consume it within a week and keep it inside the bag tightly closed.Order the Panettone with limoncello from the Laboratorio Cannavacciuolo now: NATURALEITALIANO will deliver the dessert within 48 hours, to all over the world.


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