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Vitello Tonnato

Manufacturer : Golfera
Vitello TonnatoVitello Tonnato
Shelf life in weeks
3
Region
Emilia Romagna
Meat of
Calf

Precious Italian veal medallion cooked and boiled, and when cold, sliced thinly. Finally, it is covered by a sauce, made with tuna of the highest quality and mayonnaise from Italian eggs of on the ground raised hens, capers and anchovies. Vitello tonnato is the cold dish of the traditional Italian cuisine.
Handmade. Fresh. Preservative free. Practical packaging.
Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties.



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