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If you order 1 you get:
460 g
Shelf life in weeks
4
Shelf life in months
1
Pieces per carton
4
Packaging method
Vacuum
Taste
Fragrant aromatic
Region
Piemonte
Description
Let us introduce to you an alpine Trout, bred in the fresh spring waters of Piedmont and then treated with artisanal skill to produce a stunningly refined product. The Trout is left to rest in a brine infused with aromatic herbs and Muscat wine, which adds unique flavour notes. Next, the trout is cold smoked and filleted by hand. The ready-to-use trout is ideal for an appetiser or main course. Cut into slices and accompany with chopped vegetables. Quick and easy, for those who want to create stunning food in no time at all!