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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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Bresaola und Speck
Cooked ham
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LABEL_CAVALLO
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Buckwheat flour, durum wheat bran, soft wheat flour
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I LAURI Mocetta of Pork - 1,5 kg – EXP 4 months – aged 4 months
I LAURI Mocetta of Pork - 1,5 kg – EXP 4 months – aged 4 months
Product code: 8021706583019
For prices click HERE
LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 3 months
LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 3 months
Product code: 8021706379018
For prices click HERE
VERONI Mortadella Esselusso PGI 2,2 kg - EXP 42 days
VERONI Mortadella Esselusso PGI 2,2 kg - EXP 42 days
Product code: 8021706015077
For prices click HERE
I LAURI Duck Breast from Terre Occitane - 840 g – EXP 2 months
I LAURI Duck Breast from Terre Occitane - 840 g – EXP 2 months
Product code: 8021705031016
For prices click HERE
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021705131235
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
GOLFERA Arthur cooked ham with truffle - 4 kg – EXP 6 weeks
GOLFERA Arthur cooked ham with truffle - 4 kg – EXP 6 weeks
Product code: 8021706066031
For prices click HERE
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
Product code: 8021706076030
For prices click HERE
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 11 weeks
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 11 weeks
Product code: 8021706772079
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053055
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642051
For prices click HERE
VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 52 days
VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 52 days
Product code: 8021706451011
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
Product code: 8021706642129
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212070
For prices click HERE
I LAURI Carpaccio al Barolo 2 kg - EXP 3 months - aged 5 weeks
I LAURI Carpaccio al Barolo 2 kg - EXP 3 months - aged 5 weeks
Product code: 8021706581015
For prices click HERE
LEONCINI Bacon Coppata - 2,5 kg – EXP 2 months – aged 9 weeks
LEONCINI Bacon Coppata - 2,5 kg – EXP 2 months – aged 9 weeks
Product code: 8021706378011
For prices click HERE
ALDA DOLCI TRADIZIONI Prickly pear in almond paste with cream and chopped nougat and Stigliano Pistachios 350 g - EXP 4 months
ALDA DOLCI TRADIZIONI Prickly pear in almond paste with cream and chopped nougat and Stigliano Pistachios 350 g - EXP 4 months
Product code: 8021705131914
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
Product code: 8021706891022
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
Product code: 8021706642204
For prices click HERE
GOLFERA Golferino salami with truffle - 230 g – EXP 2 months
GOLFERA Golferino salami with truffle - 230 g – EXP 2 months
Product code: 8021706064044
For prices click HERE
SALUMIFICIO VIANI Pure pork natural sausage - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork natural sausage - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642037
For prices click HERE
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 11 weeks
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 11 weeks
Product code: 8021706378066
For prices click HERE
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
Product code: 8021706917029
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
Product code: 8021705016044
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706114053
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
Product code: 8021706642136
For prices click HERE
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706076061
For prices click HERE
LEVONI Paesano Salami 200 g - EXP 5 weeks - aged 3 weeks
LEVONI Paesano Salami 200 g - EXP 5 weeks - aged 3 weeks
Product code: 8021706064228
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 4 months
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 4 months
Product code: 8021706565015
For prices click HERE
LEONCINI Coppa Nostrana sweet - 1,6 kg – EXP 2 months – aged 2 months
LEONCINI Coppa Nostrana sweet - 1,6 kg – EXP 2 months – aged 2 months
Product code: 8021706377014
For prices click HERE
PAGANONI Deer Slinzega 700 gr - EXP 11 weeks
PAGANONI Deer Slinzega 700 gr - EXP 11 weeks
Product code: 8021706048105
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
GOLFERA Culatello S.Valentino 4,3 kg - matured for 1 year - EXP 11 weeks
GOLFERA Culatello S.Valentino 4,3 kg - matured for 1 year - EXP 11 weeks
Product code: 8021705131112
For prices click HERE
GOLFERA Gioya mortadella with truffle - 3 kg – EXP 2 months
GOLFERA Gioya mortadella with truffle - 3 kg – EXP 2 months
Product code: 8021706064037
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 250g - EXP 28 days - VP
Product code: 8021706642174
For prices click HERE
PASTIFICIO F.B Tortelloni with wild garlic 1 kg – EXP 2 weeks – 2 minutes of cooking
PASTIFICIO F.B Tortelloni with wild garlic 1 kg – EXP 2 weeks – 2 minutes of cooking
Product code: 8021706053123
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 42 days
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 42 days
Product code: 8021706015060
For prices click HERE
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 9 weeks
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 9 weeks
Product code: 8021706449018
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
Product code: 8021706407025
For prices click HERE
GALLONI - Parma Ham PDO Pressed - 1,6 kg – EXP 4 months - aged 16 months
GALLONI - Parma Ham PDO Pressed - 1,6 kg – EXP 4 months - aged 16 months
Product code: 8021706641023
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 5 months
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 5 months
Product code: 8021706564018
For prices click HERE
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Fresh Pasta and Rice
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Appetizers and olives
Ready meals
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Balsamic vinegar
Bakery
Beverages
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Non Food
Fruit of the land