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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
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Specialty
Bresaola und Speck
Cooked ham
Coppa and lonza
Gnocchi
Long shapes pasta
Mortadella
Other cold cuts
Pancetta
Pasta with fillings
Raw ham
Salami
Short-cut pasta
Stuffed type
Fisch filling
Meat filling
Mushroom filling
Vegetarian filling
Cooking time in minutes
1
2
2 dopo l'affioramento
3
3 dopo l'affioramento
4
5
6
8
10
15
20
30
90
Meat of
Calf
Chianina
Deer
Duck
LABEL_CAVALLO
Lamb
Pork
Pork, bull
Steer
Steer, pork
Turkey
Wild Boar
Wild Boar, Pork
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
Durum wheat bran
Soft wheat flour
Soft wheat flour, Durum wheat bran
Wheat flour, chestnut flour
New products
-
-
Yes
Yes
Special Choices
BIO
Gluten free
Lactose free
Take away packaging
Vegan
Vegetarian
Packaging method
ATM
FLOWPACK
Plastic bag
Vacuum
yes
Region
Centro-Italia
Emilia Romagna
Liguria
Lombardia
Piemonte
Puglia
Toscana
Trentino-Alto Adige
Veneto
Brands
Antica Macelleria Falorni
(25)
Così Bio
(5)
F.lli Galloni
(2)
Fontaneto
(105)
Golfera
(15)
I Lauri
(10)
Leoncini
(9)
Levoni
(19)
Nonna Rina
(2)
Paganoni
(12)
Pastificio F.B
(19)
Prosciuttificio Montevecchio
(1)
Salumificio Val Rendena
(5)
Salumificio Viani
(28)
San Dan Prosciutti
(3)
Veroni
(23)
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a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
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Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land