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It's all too easy to include porcini in a dish on your menu. Most restaurateurs rely on this traditional and famous mushroom to delight the palate of their guests, with very good reasons behind them which we will see shortly. But there are some lesser-known alternatives that can turn your menu into something truly unique and special. So grab a pen and paper and let's get started! 

Every country has its own traditions when it comes to barbecues, from the products used to the way they are cooked. Today we are going to tell you how we Italians experience "the barbecue" and which are the elements that cannot be missing on the table to transform a simple moment of binge eating into a truly Made in Italy experience.

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