When you use quality, high-quality ingredients, the chance of preparing an excellent dinner increases considerably. Of course, the chef's hand is fundamental, but a good start is a good start... Undoubtedly, truffles are one such product that can turn a simple meal into an extraordinary taste experience.
It's all too easy to include porcini in a dish on your menu. Most restaurateurs rely on this traditional and famous mushroom to delight the palate of their guests, with very good reasons behind them which we will see shortly. But there are some lesser-known alternatives that can turn your menu into something truly unique and special. So grab a pen and paper and let's get started!
If we were talking about soccer, they would be like Roberto Baggio and Paolo Maldini; talking about food, mozzarella and burrata are two of the most famous fresh cheeses in the world, more and more present in restaurant menus and on international tables.
