NATURALEITALIANO only supplies professional gastronomy and restaurants operators.
NATURALEITALIANO sells and ships only abroad.
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"The Bright Side Of The Food": stories, legends and facts about Italian food to talk about with your customers
Each product has its own story. Knowing how to tell customers about it can turn their experience into something unique. "The Bright side of the food" was born to make known the secrets and
...
The scottona and the frigidity
Over the years, I have often been surprised during my conversations with producers. Two ingredients that have never been lacking are certainly amusement and dismay, especially while listening to
...
Italian Truffles: types, curiosities and how to value them
When you use quality, high-quality ingredients, the chance of preparing an excellent dinner increases considerably. Of course, the chef's hand is fundamental, but a good start is a good start...
...
Italian excellence
Direct deliveries to your shop or restaurant
We are fresh products specialists
Italian excellence
48H deliveries
We are fresh products specialists
Direct deliveries to your shop or restaurant
We even sell piece by piece
Years of experience in the sector
48H deliveries
We even sell piece by piece
Years of experience in the sector
Every day, for 25 years, we sell the best fresh products directly to Restaurants and Delicatessen in many countries around the world.
Our passion for authentic Italian cuisine has made us specialists in exporting fresh, local and high quality food products to foreign markets.
Cheeses, cold cuts, fresh pasta... over 700 products delivered directly from Italy at controlled temperature.
You have found the expert in the field. We select and export daily fresh food products since 1995.
New products
BLOG
"The Bright Side Of The Food": stories, legends and facts about Italian food to talk about with your customers
Each product has its own story. Knowing how to tell customers about it can turn their experience into something unique. "The Bright side of the food" was born to make known the secrets and
...The scottona and the frigidity
Over the years, I have often been surprised during my conversations with producers. Two ingredients that have never been lacking are certainly amusement and dismay, especially while listening to
...Italian Truffles: types, curiosities and how to value them
When you use quality, high-quality ingredients, the chance of preparing an excellent dinner increases considerably. Of course, the chef's hand is fundamental, but a good start is a good start...
...
