Description

The Marzolino del Chianti made by Busti Formaggi is a typical Tuscan cheese with a particular trapezoidal shape. It is a semi-hard cheese made with pasteurized cow and sheep's milk. The pasta has a tender consistency and a sweet taste, while the inedible crust is treated with tomato paste which, in addition to ensuring greater shelf life, gives it the characteristic red color. It is then also treated with Chianti DOCG wine, which gives it a truly unique flavor and aroma. Here it is sold in the 1 kg format, it must be kept in the refrigerator and consumed within 4 months. It is left to mature for 3 weeks. It is usually served on the cutting board, accompanied by other cheeses, jams and honey, as well as cold cuts, cold cuts and toasted bread. Order the Marzolino del Chianti made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.