Description

The National Fontal is a soft and semi-cooked cut cheese, made with pasteurized cow's milk. The color is straw white, the texture is soft, tender and creamy, while the flavor is delicate, sweet, buttery and characteristic. The crust is not edible. Here it is sold in the 2,5 kg format, it must be consumed within 1 month and stored in the refrigerator. It is left to mature for 40 days. Fontal is an extremely versatile cheese, which can be used in many different recipes. Here are some delicious ideas: potato and cheese flan, omelette with speck and cheese, risotto with zucchini, speck and fontal, savory muffins with ham and cheese, crepes with speck and fontal… and so on! Order the National Fontal: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.