Description

The Creamy spoon gorgonzola PDO made by Mario Costa is a soft cheese, produced with pasteurized whole cow's milk. Here it is sold in the 6.1 kg format, must be consumed within 3 days and stored in the refrigerator. The maturation, which lasts from two to over three months, is carried out in humid environments at 2 ° -7 ° C. During the maturation the wheel is pierced several times to favor the development of the pennicillum strain varieties, characteristic of gorgonzola and determining the green / blue color (the so-called marbling). It has a sweet and round flavor, a spicy and characteristic taste. The paste is solid, white or straw yellow in color, streaked with green / blue due to the development of molds. The rind is rough, gray / pink in color, not edible. It can be served with a spoon, spread on a slice of bread, accompanied by raw celery, used as a base for sauces and creams and so on. Order the Creamy spoon gorgonzola PDO made by Mario Costa now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.