Description

The Wild Deer produced by I Lauri is made with minced venison and started to be salted with appropriate spicing. Then a passage is made in the stewing cell, to finish the production process with a maturation of 2 months. The product, sold here in the 300 g format, is made with deer meat born and raised in Piedmont. It must be consumed within 4 months and stored in the refrigerator. Once the package is opened, it must be consumed within 5 days. The aroma is intense, the taste is tasty and full. It is usually served on the cutting board as an appetizer or aperitif, accompanied by cheeses, cold cuts, toast and a glass of red wine. Order the Wild Deer made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.