Ingredients: Italian pork (96%), sea salt, dextrose, Garda Merlot DOP wine, sugar, spices, garlic (0.1%), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.

The Mantuan salami with garlic produced by Levoni, is a cured meat made with meat from pigs born and raised in Italy, flavored with Italian garlic, aged for 6 weeks. The meats are processed "hot", the scent is articulated on the nose due to the refined note of garlic that is clearly perceived also in the mouth, where it envelops the flavor of the meat. The perception has a decisive and ringing touch, thanks to the split peppercorns. The flavoring is completely natural, carried out according to an exclusive Levoni recipe.It can be used to fill a sandwich or pizza, but also served on the platter accompanied by other cold cuts, cheeses and a good glass of red wine.Here it is sold in the 1 kg format, it must be consumed within 8 weeks and stored in a cool and dry place. Once opened, however, it must be kept in the refrigerator. Order Levoni's Mantuan salami with Italian garlic now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.