Description

Meat from pigs born and raised in Italy. The inimitable scent, with its strong and spicy notes, invites you to a full and savory taste, with a typically enveloping consistency. Without skin. Pre-cooked before packaging. Without milk proteins. Without added glutamate. To be consumed after cooking. Preparation tips: fill a pot with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Before serving, allow the liquid formed in the bag to drain. The packaging is pre-checked and guarantees perfect preservation of the product.