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FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino ripieno carne di maiale, manzo e nocciola 1 kg - TMC 10 giorni - 5 minuti di cottura
FONTANETO Ravioli Agnolottino ripieno carne di maiale, manzo e nocciola 1 kg - TMC 10 giorni - 5 minuti di cottura 
FONTANETO Ravioli Agnolottino ripieno carne di maiale, manzo e nocciola 1 kg - TMC 10 giorni - 5 minuti di cottura Description
Among the traditional first courses of Italian cuisine they undoubtedly stand out: the ravioli. The Ravioli Agnolottino made by Fontaneto are characterized by an outer shell of fresh egg pasta, which inside contains a tasty heart filled with pork, beef and hazelnuts. A real treat for the palate!They must be kept in the refrigerator and consumed within 10 days. Here they are available in 1 kg format and cooking times are 5 or 6 minutes, depending on your taste. Thanks to their goodness and rich filling, they can also be enjoyed without seasoning, with the only addition of a sprinkling of Parmesan cheese. Alternatively, they can be seasoned with ricotta, speck, meat sauce, gorgonzola or a walnut sauce.Order the Ravioli Agnolottino stuffed with pork, beef and hazelnut made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Puff pastry (55%): durum WHEAT semolina, soft WHEAT flour, EGGS (20% on the pasta; 11% on the total), water, salt. Filling (45%): browned meats (pork, beef, red wine, carrots, onions, CELERY, salt, herbs, sunflower oil, spices), raw ham (pork, salt, preservative: E252), mortadella (pork, pork tripe, salt, sugar, spices, flavorings, garlic, antioxidant: E300, preservative: E250), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), cheese Grana Padano PDO (MILK, salt, preservative: EGG lysozyme), Piedmont HAZELNUT PGI, skimmed MILK powder, vegetable fiber, EGGS, salt, spices, preservative: E200.Stuffed with meat, Grana Padano PDO and Piedmont hazelnuts IGP.
