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FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ripieno ricotta e spinaci MAP (63~ x 16 g = 1 kg) TMC 14 giorni - 5 minuti di cottura
FONTANETO Ravioli Delizia ripieno ricotta e spinaci MAP (63~ x 16 g = 1 kg) TMC 14 giorni - 5 minuti di cottura 
FONTANETO Ravioli Delizia ripieno ricotta e spinaci MAP (63~ x 16 g = 1 kg) TMC 14 giorni - 5 minuti di cottura Description
The Ravioli Delizia produced by Fontaneto are exquisite ravioli of fresh stuffed egg pasta, made with durum wheat semolina, soft wheat flour and free range eggs. Inside they hide a delicious filling of ricotta, spinach and Grana Padano DOP cheese. Here they are sold in the 1 kg format, they must be kept in the refrigerator and consumed within 14 days. Once the package is opened, the product has a shelf life of 5 days. Cooking times are only 5 or 6 minutes. Due to the filling already rich in itself, the mezzaluna ravioli can also be served simple, with the addition of Parmesan cheese. However, for the most gluttonous palates, they can also be accompanied with different condiments: butter, sage and parmesan; with tomato and basil sauce; the Bolognese sauce; the white ragù; or they can be served in broth! Order the Ravioli Delizia with ricotta and spinach filling made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.
Ingredients
Pasta (45%): durum WHEAT semolina, barn EGGS (20% on the paste; 9% on the total), soft WHEAT flour, water, salt. Filling (55%): ricotta cheese (40% of the filling; 22% of the total) (MILK whey, salt, acidity regulator: E330), spinaches (20% of the filling; 11% of the total), breadcrumbs (soft WHEAT flour kind "0", brewer's yeast, salt), BUTTER, MILK whey powder, Grana Padano PDO cheese (MILK, salt, preservative: lysozyme from EGG), salt, preservative: E200. Rice flour for sprinkling.
