Description

One of the most delicious and delicious sweets typical of the Apulian pastry tradition: Lamb in almond paste with Gianduia made by Alda Dolci Tradizioni. It is a real treat, both for the palate and for the eyes! In fact, we are talking about a delicious dessert in the shape of a lamb, externally made of almond paste and honey, and stuffed inside with gianduia cream, toasted hazelnuts, cocoa and orange jelly. To make this irresistible dessert even more special, there is the package that resembles a real trunk, complete with a bow!Here it is sold in the 500g format, but is also available larger or smaller. It must be stored in a cool, dry place and must be consumed within 3 months. The product does not contain additives other than those listed on the label, does not contain and does not derive from GMOs and is not produced through the use of processing aids, additives or flavorings containing GMOs.Order the 500 g Lamb in almond paste with Gianduia made by Alda Dolci Tradizioni now: NATURALEITALIANO will endeavor to deliver the dessert within 48 hours to all over the world.