Description

Salumi di Mare's swordfish with almonds and hazelnuts is a refined seafood delicacy, born from the union of tender swordfish meat and the aromatic crunch of roasted nuts. Each slice is artisanally crafted in Tuscany, where it's hand-salted with the purest Volterra mine salt and aged for over five months without any added preservatives or colorings. The result is a product with a delicate yet decisive flavor and an elegant aroma, ideal to serve in thin slices with a drizzle of extra virgin olive oil, as a refined appetizer, rolled with Apulian burrata, or even as a gourmet alternative to pancetta in a seafood carbonara. Naturally gluten- and lactose-free, this swordfish is rich in high-quality protein and low in fat. It's a natural source of Omega-3 and 6 fatty acids, B vitamins, and essential minerals such as potassium, phosphorus, and selenium. Light, nutritious, and full of character, it's perfect for wellness enthusiasts, athletes, or anyone following a balanced, low-calorie diet. Order now Salumi di Mare's swordfish with almonds and hazelnuts: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.