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Description
The marinated anchovy fillets made by Medusa are distinguished by the consistency of the pulp: tender, but at the same time meaty. The excellent quality of the raw material, fished in the Mediterranean and immediately processed, is enhanced by the marinade based on sunflower oil and vinegar. In a few moments you can offer the intense flavor of the sea as an appetizer, aperitif or basic ingredient for special and tasty dishes. Anchovies are in fact an excellent ingredient to embellish and enrich the flavor of salads, they can be served with croutons, accompanied for example by spreadable cheese or mozzarella and chicory. Here they are sold in the 1.9 kg format, must be consumed within 12 weeks and stored in the refrigerator. Order the marinated anchovy fillets made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.