After months of uncertainty and doubt, the time has finally come to restart and plan the summer season,that is just around the corner.
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Every country has its own traditions when it comes to barbecues, from the products used to the way they are cooked. Today we are going to tell you how we Italians experience "the barbecue" and which are the elements that cannot be missing on the table to transform a simple moment of binge eating into a truly Made in Italy experience.
