Description

The Sardinian flower DOP made by Sepi Formaggi is a hard cheese produced in Sardinia with raw sheep's milk, in strict compliance with the ancient tradition. The inedible rind is smooth and deep yellow in color tending to dark brown. The paste is very hard, straw-white in color, with light holes evenly distributed. It is compact in its youthful form and grainy in the mature ones. The smell is intense, spicy and smoky, while the flavor is distinctive, strong, spicy and intense. Here it is sold in the 3.3 kg form, must be stored in the refrigerator and consumed within 9 months. It is left to mature for 15 months. Sardinian flower DOP is a table cheese, but also for grating. Order the Sardinian flower DOP made by Sepi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.