Description

Ricotta is a specialty of Italian cuisine, a soft cheese obtained from the thermo-acidification of pasteurized whey and cream, in this case cow's milk. It has a compact but creamy appearance and texture, is white in color and has a sweet and delicate flavor. This special cheese can be savored on its own, perhaps with the addition of a spoonful of honey or jam, accompanied by a slice of bread and cold cuts. However, it can also be used as a condiment for pasta or added to different recipes, both sweet and savory. Its flavor goes perfectly with spinach, zucchini, pears, sour cherries, walnuts, peas, speck, salmon and much more!The ricotta made by Nonno Nanni is sold here in the 250 g format, must be kept in the refrigerator and must be consumed within 12 days. Order Nonno Nanni's cow's milk ricotta now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.