Description

The Gorgonzola and Mascarpone "Duetto" produced by Mauri Formaggi, is a soft cheese made with pasteurized cow's milk, born from the union of two of the most loved and tasty cheeses of the Italian tradition: gorgonzola, with an aromatic and characteristic flavor, and mascarpone, sweet, fresh and delicate. The color is the pure white of mascarpone, but mottled by the development of gray / green molds typical of gorgonzola. The consistency is creamy and spreadable, the taste is sweet and round. Here it is sold in the 1.1 kg format, it must be consumed within 3 weeks and stored in the refrigerator. The "Duetto" can be served in different ways: for example spread on a slice of bread, as a filling for sandwiches and focaccia, as a condiment for pasta, perhaps also combined with speck or walnuts, or even with cream, chilli or with pine nuts. It can also be transformed into mousse, to be served in combination with appetizers or aperitifs. Order the Gorgonzola and Mascarpone "Duetto" made by Mauri Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.