Description

The Easter CacioUovo is a true delight for both the palate and the eyes! A unique artisanal creation: a semi-hard cheese made exclusively from fresh cow's milk, meticulously hand-shaped into the classic Easter egg form. With its delicate yet enveloping flavor, this cheese is crafted through a slow, respectful process that honors the Italian dairy tradition, enhancing the creaminess and natural sweetness of the milk. Perfect for surprising guests at the table or as an original gift, the Easter CacioUovo is a celebration of both tradition and creativity, guaranteed to bring a smile and an unforgettable flavor to your Easter table. Sold in a 1 kg format, it should be consumed within 2 months. Order the Easter CacioUovo by Carmasciando now: NATURALEITALIANO guarantees delivery within 48 hours worldwide.