Description

The Pecorino cheese "Moliterno" with truffles produced by Sepi Formaggi is a hard cheese made with pasteurized whole sheep's milk, coming from sheep born and raised in Sardinia. What makes this pecorino unique is the addition of summer truffle to the ingredients, which gives the product a distinctive and unmistakable flavor and smell. Here it is sold ¼ of form, weighing 1.6 kg, must be stored in the refrigerator and consumed within 18 weeks. The crust is streaked and consistent, not edible, with a color tending to brown. The paste, on the other hand, is white in color tending to straw yellow, with black veins and a few holes. The structure is compact, the smell and aroma are pleasantly aromatic, the flavor is sweet and fragrant, while the structure is crumbly. In addition to being served on the cutting board, accompanied by cheeses, meats, cold cuts and toasted bread, Moliterno can also be used to season some first courses typical of the Italian culinary tradition. Order the Pecorino cheese "Moliterno" with truffle made by Sepi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.