Description

The Easter CacioUovo stuffed with Bifulco salami is a true Easter delight that brings together tradition and exquisite flavor! A masterpiece of dairy craftsmanship, this semi-hard cheese is made with fresh cow's milk and carefully hand-shaped into the classic Easter egg form, concealing a savory heart of seasoned pork salami inside. The creamy texture of the cheese perfectly complements the rich flavor of the salami, creating a unique and irresistible contrast. Ideal for elevating your holiday table or as an original gift, the stuffed CacioUovo offers an unforgettable gastronomic experience that will surprise and delight, transforming the Easter tradition into a moment of pure indulgence for the palate. Sold in a 1 kg format, it should be consumed within one month. Order the stuffed Easter CacioUovo by Carmasciando today: NATURALEITALIANO guarantees worldwide delivery within 48 hours.