Description

Order now the Smoked Caciocavallo Fiaschetto, a spicy semi-hard cheese with pasta-filata, crafted from goat and/or lamb rennet and whole cow's milk. Distinguished by its natural smoking process that enhances its rich flavor, this cheese retains its natural fermentation acidity (thermalized or pasteurized), creating a perfect harmony between its bold taste and delicate smoky aroma. Passionately produced by Latteria Soresina, this cheese embodies the essence of Italian dairy tradition in every slice. NATURALEITALIANO guarantees worldwide delivery within 48 hours, ensuring freshness and premium quality for an unparalleled tasting experience.