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I LAURI Duck Breast from Terre Occitane - 840 g – EXP 7 weeks
Description
The Duck Breast from Terre Occitane made by I Lauri is an aromatic and fragrant cured meat, made with duck meat flavored with spices, salt and sugar. An elaborate proposal of haute cuisine, for courses of excellence. The Duck Breast made by I Lauri is first left to rest in an infusion of red wine and mixed vegetables, then begins its slow cooking in the oven: a great classic of Italian cuisine, now ready to use! As a preparation for your menus, in fact, it simply requires the elimination of the skin and the slicing. The sliced slices show the flesh just pink, tender and soft. Then add a drizzle of extra virgin olive oil, or balsamic vinegar, and accompany it with vegetable jams or fresh salad. It can be served as an appetizer or as a main course: in both cases it will be ready in a few minutes. Here it is sold in the 840 g format, it must be kept in the refrigerator and consumed within 2 months. Order the Duck Breast from Terre Occitane made by I Lauri now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.