Description

The Gioya Mortadella made by Golfera is prepared with a classic mixture of pork, enriched with black truffle flakes which, wisely dosed, creates a balance capable of enhancing the taste and aroma of this specialty. Produced in Emilia Romagna, it has an aromatic and fragrant flavor and is made with meat from pigs born and raised in Italy. Here it is sold in the 3 kg format, it must be stored in a cool and dry place and must be consumed within 8 weeks. Mortadella with truffles is ideal to use as a filling for sandwiches and focaccia, but it can also be served on the cutting board as an aperitif, accompanied by cheeses, other cured meats, toast and a glass of red wine. It is a product without milk and derivatives, as well as gluten-free. Order the Gioya Mortadella with truffle produced by Golfera now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.