Description

The Bresì produced by Golfera is a completely new salami intended for modern consumers, obtained by grinding seasoned and flavored beef, with iodine-enriched salt and gluten-free. Fully integrating into Golfera's line of "light with more taste" cured meats, it is the perfect solution for customers who are attentive to their own well-being, who wish to follow a light and healthy diet! This cured meat made with selected beef, with a pleasant and fragrant taste, is characterized by the typical aroma of bresaola and is a light and digestible product. By virtue of its balanced nutritional intake, low fat content and easy digestibility, it is a cured meat suitable for a careful and modern diet. Here it is sold in the 1.7 kg format, must be consumed within 10 weeks and stored in the refrigerator. It is left to mature for 2 months. Order the Bresì made by Golfera now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.