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VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks
Product code: 8021706383015
Brand : Veroni
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg 
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg 
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg 
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg 
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg
If you order 1 you get:
7,3 kg
Shelf life in days
52
Shelf life in weeks
7
Pieces per carton
2
Specialty
Raw ham
Packaging method
Vacuum
Meat of
Pork
Taste
Mild
Region
Emilia Romagna
Ageing in months
14
Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Obtained from boneless San Daniele ham, it is molded into the classic pressed shape and vacuum packed.
It is considered the starter par excellence: alone or with other sausages. Also ideal for garnishing sandwiches and focaccias and an irreplaceable ingredient in many recipes.
The pressed version of the boneless ham has been developed for convenience and speed when slicing. This treatment gives the disc a more uniform shape.
Since 1925, Veroni has been present in excellent grocery stores with its 100% made in Italy. A really cutting-edge Company.
