Description

Golferino with truffles made by Golfera is a salami produced with selected meats from pigs born and raised in Italy, with a pleasant and delicate, aromatic and fragrant taste, which is characterized by its truffle flavoring. It is ideal to be served on a cutting board, accompanied by cheeses, other cold cuts and toasted bread, as well as a good glass of red wine. This cured meat made in Emilia Romagna is a gluten-free and milk-free product. Furthermore, the raw materials and products used by Golfera in Lavezzola Spa do not contain GMOs and / or ingredients, additives or flavors produced with GMOs. Order the Golferino salami with truffles produced by Golfera now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.