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ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP
Piazza G. Matteotti, 71
50022 GREVE IN CHIANTI (FI)
P.IVA: IT01679110484
MACELLERIA FALORNI - Prosciutto Cinta Senese pressato - 1/1 pezzo, circa 6 kg - disossato, con cotenna e gambetto - stagionato 15 mesi - SV.
MACELLERIA FALORNI - Prosciutto Cinta Senese pressato - 1/1 pezzo, circa 6 kg - disossato, con cotenna e gambetto - stagionato 15 mesi - SV. 
MACELLERIA FALORNI - Prosciutto Cinta Senese pressato - 1/1 pezzo, circa 6 kg - disossato, con cotenna e gambetto - stagionato 15 mesi - SV. Description
Cinta Senese Boned Ham is made from Cinta Senese pork, with reference to the the pink stripe (Cinta-belt) that runs along the pig's chest and it is an ancient swine breed and the only Tuscan native to survive extinction thanks to the dedication of a few breeders. This special Italian charcuterie is perfect to enjoy it on its own at any time or combine with a full bodied red wine for a true gourmet experience. The meat is dry and lean with a full of an intense, lingering flavour, while its few fats parts have very delicate taste and practically melt in the mouth. Slaughtered at three years old—"a relatively long maturation period; they're not intensively reared"—the meat is then cured naturally and aged for anything between 12 months and two years. Produced in Tuscany. Presentation of 6Kg. Gluten free and dairy free.
