Description

A real treat for the eyes and the palate: the Ravioli Agnolotto di Fontaneto, stuffed with meat! A delicate layer of fresh egg pasta hides a tasty filling of pork and beef inside, with the addition of mortadella and cooked ham. To top it all, then, inside the agnolotti we also find Grana Padano D.O.P cheese, spinach and various spices. The result? A rich, complete and really tasty first course, with an aromatic and unique flavor, typical of the Piedmontese culinary tradition.Here they can be purchased in the 2 kg format, tape. They must be kept in the refrigerator and consumed within 10 days. Cooking times are 5 or 6 minutes depending on your taste. Due to the already tasty filling, ravioli can also be tasted simple, with the addition of only Parmesan cheese. Alternatively, they go very well with meat sauce, with walnut and gorgonzola sauce, with boscaiola sauce (with sausage and mushrooms), with truffles, with sauce to the norm, but they are also very good in broth, as tradition dictates.Order the Ravioli Agnolotti stuffed with pork and beef made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.