Description

The tagliolini pasta with mushrooms made by Fontaneto, is available here in the 2 kg format. It must be stored in a cool, dry place and consumed within 10 days. Once the package is opened, it must be kept in the refrigerator and consumed within 3 days. The cooking time of the tagliolini is only 4 or 5 minutes, depending on your preferences.Tagliolini are a type of fresh egg pasta, with a long and very tasty cut, made with soft wheat flour, durum wheat semolina, eggs, water, salt and mushrooms. Its aromatic taste goes very well with the flavor of other ingredients, such as cream, speck and peas.Order the tagliolini with mushrooms made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.