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Aubergine Parmigiana

Manufacturer : Golfera
Parmigiana di melanzaneParmigiana di melanzane
Shelf life in weeks
3
Region
Emilia Romagna
Cooking time in minutes
4

Aubergines, selected by local farmers and cooked in the oven with soft bechamel, tomato sauce, Mozzarella, Parmigiano Reggiano DOP matured 24 months and extra-virgin olive oil, a tasty Aubergine and mozzarella Parmigiana that represents the typical Mediterranean flavors of the Italian Cuisine.
Handmade. Fresh. Preservative free.
Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties-
Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven.



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