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Aubergine Parmigiana

Manufacturer : Golfera
Parmigiana di melanzaneParmigiana di melanzane
Shelf life in weeks
Emilia Romagna
Cooking time in minutes

Aubergines, selected by local farmers and cooked in the oven with soft bechamel, tomato sauce, Mozzarella, Parmigiano Reggiano DOP matured 24 months and extra-virgin olive oil, a tasty Aubergine and mozzarella Parmigiana that represents the typical Mediterranean flavors of the Italian Cuisine.
Handmade. Fresh. Preservative free.
Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties-
Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven.


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