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Description
Aubergines, selected by local farmers and cooked in the oven with soft bechamel, tomato sauce, Mozzarella, Parmigiano Reggiano DOP matured 24 months and extra-virgin olive oil, a tasty Aubergine and mozzarella Parmigiana that represents the typical Mediterranean flavors of the Italian Cuisine. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.
Ingredients
Grilled aubergines 44%, Arrabbiata sauce 18% (tomato sauce, Extra Virgin Olive oil, garlic, maize starch, salt, chili pepper, locust bean gum flour, citrus fibre, basil), béchamel 16% (fresh pasteurised whole MILK, butter (MILK), maize starch, soft WHEAT flour, salt, citrus fibre, locust bean gum flour, nutmeg), mozzarella cheese 13% (MILK, salt, rennet), PDO Parmigiano Reggiano cheese 9% (MILK, salt, rennet).