Description

The Italian Mozzarella produced by the Caseificio del Cigno is a fresh soft stretched curd cheese, produced with pasteurized cow's milk. The term mozzarella is due to the cutting operation carried out to separate the individual pieces from the dough, during the craftsmanship. Precisely for this reason, in ancient times it was called mopped. Mozzarella, also called fior di latte, has a typically round and spherical shape and a porcelain white color. The taste? Unique and unmistakable! Here you will find mozzarella in the form of small and white single-portion pearls, for a total weight of 1 kg, to be used to embellish mixed salads, embellish appetizers and give a touch of freshness to all cheese trolleys. In addition, it is also really tasty to savor on its own: you will see, one leads to another! The product must be consumed within 12 days. Buy the Italian Mozzarella made by Caseificio del Cigno now: NATURALEITALIANO will deliver the product within 48 hours to all over the world.