Description

The Semi-Seasoned Caprino made by Sepi Formaggi is a hard table cheese made with pasteurized goat's milk, derived from goats originating in Sardinia. It is sold here in the 3 kg format, it must be kept in the refrigerator and consumed within 9 months. It is aged for 2 months. The smooth and consistent rind is not edible, the paste is straw yellow in color, the holes are sparse and the structure is regular and grainy. The flavor is aromatic and slightly spicy, while the texture is crumbly. It is perfect to be served on the platter accompanied by other cheeses, cold cuts and jams, as well as toast and a good glass of red wine. Order the Semi-Seasoned Caprino made by Sepi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.