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CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 18 days 200 g
Via Leonardo Da Vinci, 43
10086 RIVAROLO CANAVESE (TO)
P.IVA: IT06357760013
Description
The Robiola d'Alba with chilli pepper produced by Caseificio Longo is a fresh pasteurized cow's milk cheese of Piedmontese origin. It is a particular and tasty variant of the classic natural robiola, whose flavor is enhanced by the unmistakable taste of chilli, ideal for those who love spicy and spicy flavors. The cheese is chalky, compact, homogeneous and soft, the consistency is soft, soft and creamy. The shape is round, the color is white and the taste is sweet, albeit with sour notes, and slightly spicy. To be consumed preferably within 18 days. Robiola d'Alba with truffles is perfect to be enjoyed alone, but thanks to its creamy consistency it is also ideal spread on bread, perhaps accompanied by honey or fruit jam. It can then also be included in other recipes. For example, it lends itself very well as a condiment to pasta, combined with chickpeas and olives. The package sold here has a weight of 200g. NATURALEITALIANO will undertake to deliver the product within 48 hours to any country.