Description

The Walnut produced by Busti Formaggi is a semi-hard cheese made with pasteurized sheep's milk. What makes this pecorino unique and unmistakable is the addition of walnuts to the pasta, thus obtaining a truly tasty and particular result. The hand-chopped walnut kernels, coming from Sorrento or in any case always of national origin, are added to the pasta directly during processing. The inedible rind is pink in color and the elastic dough is characterized by the presence of chopped walnuts. Here it is sold in the 1 kg form, must be consumed within 2 months and stored in the refrigerator. It is left to mature for 1 month. It is ideal to be served on a cutting board, accompanied by other cheeses, cold cuts, cold cuts, toasted bread and honey or jams. To top it all off, a good glass of red wine. Order The Walnut cheese made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.