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NONNO NANNI Robiola 100 gr - TMC 12 giorni
If you order 1 you get:
100 g
Shelf life in days
12
Specialty
Robiole and tomini
Milk processing
Pasteurized milk
Diameter
5 cm
Packaging method
ATM
Milk
Cow milk
Humidity percent
0.587
Cheese dough
Soft
Taste
Mild
Region
Veneto
Fat in dry matter
0.413
Description
Nonno Nanni's Robiola is a fresh spreadable table cheese made from pasteurized cow's milk. The dough is creamy, spreadable and uniform. It can be spread delicately on the bread. It has a cubic shape with a side length of approximately 5 cm and a milky white color. It is sold here in 100g format, must be kept in the refrigerator and consumed within 12 days. Order Nonno Nanni's Robiola now: NATURALEITALIANO is committed to delivering the product worldwide within 48 hours.
