Description

The aged sheep ricotta produced by Sepi Formaggi is a hard cheese, made in Sardinia with sheep's milk coming from sheep of Sardinian farms. The salted ricotta is obtained exclusively from the whey derived from the processing of the milk with which Pecorino is produced, with the addition of dry salt. Finally, it is left to mature for a week. Here it is sold in the 3.2 kg form, must be consumed within 10 weeks and stored in the refrigerator. It has a cylindrical shape, has no rind and the paste is white, the structure is compact. The smell is typical of milk, with a hint of aromatic herbs. The flavor is salty, aromatic, intense and decisive. The consistency makes the product ideal for grating. Order the aged sheep ricotta made by Sepi Formaggi now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.