Description

The Frescoverde of pure vegetable rennet sheep, produced by Busti Formaggi, is a riot of flavors and aromas capable of conquering even the most demanding palates. A single taste is enough to involve all the senses: taste, smell, sight and touch. This semi-hard pecorino comes from an ancient medieval tradition according to which as soon as it matures the pecorino is treated with extra virgin olive oil and sprinkled with a mix of aromatic herbs such as rosemary, mint, sage, savory, basil and coriander, coming from Organic Active Principle of Carrara. It is also suitable for a vegetarian diet. Made with pasteurized sheep's milk, it is left to mature for three weeks. Here it is sold in the 1.6 kg format, it must be kept in the refrigerator and consumed within 2 months. It is ideal to be served on a cutting board, accompanied by other cheeses, cold cuts, cold cuts, toasted bread and jams, as well as a good glass of wine. Order the Frescoverde made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.