Description

The Pecorino cheese "Minoreddu" with chili produced by Sepi Formaggi is a soft cheese made with pasteurized whole sheep's milk, coming from sheep born and raised in Sardinia. What makes this pecorino unique is the addition of chilli to the ingredients, which gives the product a distinct flavour. Here it is sold in the whole 1.3 kg form: the name "Minoreddu" actually derives from its small size. The rind is smooth and thin, inedible, and pale straw yellow in colour. The paste is white with red stripes and without holes. The consistency is delicate and the taste slightly spicy. The Minoreddu can be served on a cutting board, accompanied by cheeses, meats, cold cuts and toasted bread. Order the Pecorino cheese "Minoreddu" with chili now: NATURALE ITALIANO will undertake to deliver the product anywhere in the world within 48 hours.