Description

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

The salami is vacuum packed in pieces from 175 to 200 grams. EXP 9 weeks.

Pork, peppercorns, fennel seeds and garlic make unique this product of the Tuscan tradition.

Try it with fresh figs, as tradition commands.

Antica Macelleria Falorni, founded in 1806, has been producing high quality cured meats for 9 generations, following traditional processing methods and ancient recipes, combined with modern production techniques.