Ingredients: Schweinefleisch, Salz, Dextrose, Gewürze, natürliche Aromen. Antioxidantien: Natriumascorbat. Konservierungsmittel: Kaliumnitrat, Natriumnitrit.

The matured lonzino produced by the Viani salami factory is sold here in 1.5 kg portions and is made with pork loins of EU origin, whose origins are guaranteed by the label. The unique flavor of Viani matured lonzino is enhanced by the addition of salt, spices and natural flavors, which embellish and enhance the taste. Savoring the loin, you can perceive the aromas of garlic and pepper, which are combined with the salt of the fresh product, before it is left to mature. The aging process of the lonzino is rather delicate and varies from 40 to 70 days. Lonzino is a lean and light product, with a tender texture and characterized by a light red color,due to the absence of fat. It goes perfectly with fresh cheeses, soft and semi-hard, and with both fresh and toasted bread. It is also very good eaten in slices, such as carpaccio, with a drizzle of extra virgin olive oil and cheese flakes. It is recommended to accompany the product with a good red wine. It does not contain allergen ingredients and is a gluten-free product, therefore it is also suitable for those who follow a gluten-free diet. It is preferable to consume the lonzino within 11 weeks. However, the shelf life of the product from the date of packaging is 120 days. If vacuum-packed, it is advisable to wait about 10 minutes after opening the package before serving it. Order the Viani matured lonzino now: NATURALEITALIANO will undertake to deliver the supply within 48 hours, to any country in the world.