Description

The truffle contained in the truffle cream is the typical black summer truffle or "Tuber Aestivum" with which Gastronomia Ambrosini has created this very tasty condiment with an unmistakable taste and aroma. Everything is expertly mixed to create a fabulous cream to fill canapes, croutons or homemade tagliatelle or any other type of pasta. "La Tartufata" or truffle cream is a delicate product with the typical flavor and aroma of Tuscan cuisine.