Description

The Genoese pesto "Il Veliero" is characterized by first choice ingredients. Thanks to the presence of a small percentage of butter among the ingredients with which it is made, this product is appreciated above all for its great creaminess and the intense aroma of basil. The Genoese pesto "Il Veliero" is made with Genoese basil d.o.p., it is ideal for dressing fresh or dry pasta, it stands out for the flavor and intense aroma typical of artisan Genoese pesto. Indication: cook the pasta in abundant salted water, almost at the end of cooking, mix the Genoese pesto "Il Veliero" (about 50 grams per person) still cold with a little cooking water and pour over the freshly drained pasta. Also excellent for croutons and canapés.