Description

For the realization of this delicious sauce, Gastronomia Ambrosini uses first choice light walnuts that give rise to a product with an intense flavor, which goes wonderfully with any type of pasta. The walnut sauce is a typical recipe used to season various first courses, it is particularly known for being the perfect condiment for the famous "pansotti alla genovese", but also ravioli stuffed with ricotta or ricotta and spinach, fresh pasta.