Description

Directly from Tuscany, here are the Chianino veal steaks made with high quality meat, with a unique flavor in the world: the Fiorentina Chianina breed with bone and fillet, made by the Antica Macelleria Falorni. The Chianina, famous all over the world, is an Italian breed of cattle typical of the areas of Arezzo and Siena. In the past it was used as a driving force, while now it is raised exclusively for the production of meat. It owes its name to the Val di Chiana and is generally considered a native breed of Central Italy (Lazio, Tuscany and Umbria). With the phrase Fiorentina steak, on the other hand, we refer to the cut of the loin of the Chianina breed of beef. This cut, combined with the specific preparation of the steak, makes the Fiorentina one of the most known and appreciated dishes of Tuscan cuisine. It is a high cut, in this case with bone and fillet, to be cooked if possible on the grill or on the grill and to be eaten "rare". Here it is sold in the 1.3 kg format and must be consumed within 11 days. Order the Fiorentina Chianina breed with bone and fillet made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.